Notiê is a restaurant rooted in the research of Brazilian biomes and creations by Chef Onildo Rocha, located within the Priceless Space in São Paulo.

With tasting menu and à la carte options, experience the multisensory delights of the third season 'Atlantic Forest: Forests & Seas' at Notiê.

11-Course Experience
by Onildo Rocha

Brioche, Yerba Mate & Uvaia

Trout & Green Apple

Oyster & Cambuci

Shrimp & Jaboticaba

Botarga, Melão & Amendoim

Grouper, Mussel & Coconut

Octopus & Mini Rice

Pork, Broth & Cocoa Honey

Sheep's Yogurt, Jaboticaba & Black Garlic

Karasumi, Dulce de Leche & Macadamia

Atlantic Forest Vanilla & Sage Olive Oi

R$ 520

PAIRING

Tasting menu paired with selected wines
R$ 295

7-Course Experience
by Onildo Rocha

Brioche, Yerba Mate & Uvaia

Oyster & Cambuci

Botarga, Melão & Amendoim

Grouper, Mussel & Coconut

Octopus & Mini Rice

Karasumi, Dulce de Leche & Macadamia

Atlantic Forest Vanilla & Sage Olive Oi

R$ 390

PAIRING

Tasting menu paired with selected wines
R$ 285

Four-Course Experience
by Onildo Rocha

Brioche, Yerba Mate & Uvaia

Shrimp, Melon & Peanut

Octopus & Mini Rice

Atlantic Forest Vanilla & Sage Olive Oi

R$ 235

PAIRING

Tasting menu paired with selected wines
R$ 225

DRINQUES AUTORAIS

Janhambu

R$ 43

Traditional cachaça, jambu cachaça, sugar syrup, lemon juice, dry vermouth, egg white.

Jambusta

R$ 44

Tanqueray Gin, jambu cachaça, bianco vermouth, sugar syrup, Angostura bitters, jambu pickles.

Jambuci

R$ 48

Tequila, jambu cachaça, rosso vermouth, sherry.

Della Mimosa

R$ 42

Sugar-cane Brandy, Dry Vermouth, Vermouth Rosso, Orange Juice and Sparkling Wine.

Sparkling Martini

R$ 44

Tanqueray Gin, sur l'orange, bianco vermouth, and sparkling wine.

Sanã

R$ 44

Sake, bianco vermouth, tequila, demerara syrup, Angostura bitters, and Amaro Lucano.

Passion Cooler

R$ 51

Bulleit Whiskey, bianco vermouth, demerara syrup, sparkling wine, mango, and passion fruit.

Leonard

R$ 48

Amaro Scarlatti, Vermouth Bianco and Tonic.

Alamoa

R$ 48

Zacapa Rum, maraschino cherry liqueur, demerara syrup, lemon juice, mint, sparkling wine, and tonic.

CLASSICS

Gin and Tonic

R$ 42

Tanqueray Gin and tonic water

Dry Martini

R$ 44

Tanqueray Gin, dry vermouth

Voglio Spritz

R$ 44

Aperol Spritz

R$ 44

Aperol, sparkling wine, and soda water

Manhattan

R$ 51

Bulleit Bourbon Whiskey, red vermouth, Angostura aromatic bitters, and cherry

Old Fashioned

R$ 46

Bulleit Bourbon Whiskey, Angostura aromatic bitters, and sugar syrup

New York Sour

R$ 51

Bulleit Bourbon Whiskey, red wine, Sicilian lemon juice, sugar syrup, and pasteurized egg white

Negroni

R$ 46

Tanqueray Gin, Campari, and red vermouth

Negroni Jerez

R$ 48

Tanqueray Gin, Fino Sherry, and red vermouth

Moscow Mule

R$ 42

Ketel One Vodka, Tahiti lime juice, ginger beer, ginger foam

BEERS

ABARU LAGER (exclusive)

R$ 18

By Blondine Brewery. Long Neck 300ml.

ABARU WITBIER (exclusive)

R$ 20

By Blondine Brewery. Long Neck 300ml.

ABARU SESSION IPA (exclusive)

R$ 21

By Blondine Brewery. Long Neck 300ml.

NOTIÊ MATAS E MARES Session IPA with Cashew and Aromatic Pepper (exclusive)

R$ 26

By Blondine Brewery. Long Neck 300ml.

Heineken - 330ml

BRL 16

Long Neck

ON TAP

ABARU Lager

R$ 15

300ml. By Blondine Brewery.

ABARU Lager

R$ 45

Growler 1 litro - By CERVEJARIA BLONDINE

ABARU Session IPA

R$ 21

300ml. By Blondine Brewery.

ABARU Session IPA

R$ 60

Growler 1 Lt - By CERVEJARIA BLONDINE.

CAFÉS e CHÁ

Espresso

R$ 10

Drip Coffee

R$ 17

Mint tea

R$ 17

NON ALCOHOLIC BEVERAGES

Handcrafted Italian Soda

R$ 20

Berry Smash

R$ 26

Red fruit puree, Sicilian lemon juice, sugar syrup, sparkling water.

Maria Rosa

R$ 26

Strawberry cordial, Sicilian lemon juice, and sparkling water.

Pink Lemonade

R$ 27

Raspberry syrup, Sicilian lemon juice, and sparkling water

Virgin Mojito

R$ 20

Lemon juice, mint, sugar syrup, and sparkling water.

Chá de Hibisco (gelado)

R$ 20

Hibiscus, pineapple, passion fruit, black tea, and lemongrass.

Orange Juice

R$ 17

Water, still and sparkling

R$ 8

Coca-Cola, Coca-Cola Zero, Guaraná, Guaraná Zero

R$ 10

COUVERT

Mate Brioche

R$ 51

with Uvaia Chutney

PAIRING

Consult our staff

STARTERS

Octopus Tartlet

R$ 68

4 pieces

Goat Cheese Choux with Uvaia Chutney

R$ 55

4 pieces

Patacones with Papaya Guacamole and Shrimp

R$ 65

4 pieces

MAIN DISHES

Namorado Fish, Green Coconut Purée, Turmeric Foam

R$ 120

Shrimp, Pumpkin Textures, Bisque

R$ 145

Wild Boar with Cambuci Sauce and Aligot

R$ 128

Ricotta Tortelli with Roasted Tomato Cream and Citrus Mollica

R$ 90

DESSERTS

Sheep Yogurt Pannacotta, Jabuticaba, and Black Garlic

R$ 58

Atlantic Forest Vanilla Ice Cream, Boriello Olive Oil and Sage

R$ 58

Fresh Pineapple, Cambuci Granita, Spicy Sauce, and Mint

R$ 50

It spans across 17 Brazilian states, home to 72% of the population. It produces half of our food and harbors the planet's greatest biodiversity. Despite its grandeur, the Atlantic Forest now stands at less than 13% of its original size.

We must reconnect with it, but how? By preserving the biome and recognizing its potential for wonder and surprise.

Tibuna, Mandaçaia, Gabiroba, Pitangatuba, Cambucá - these names resonate from this forest that is also the sea. Forests and seas forming a kaleidoscope brimming with stories, traditions, ingredients, flavors, and colors. Land and water that nourish both body and soul, inspiring us to value those producing in harmony with nature, respecting it.

After journeys to the backlands and the Amazon, we now honor our prideful location and bring the reflection of the Atlantic Forest to the heart of São Paulo. Discover the third season at Notiê Restaurant in the Priceless Space – Atlantic Forest: Forests and Seas.