ABARU Lunch, coffee, happy hour or an amazing mixology experience at night.
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Vegan

Vegetarian

Mildly Spicy

Spicy

Chef Onildo Rocha

From Paraíba with national and international prominence, at the head of Roccia Group, named as one of the main Brazilian restaurants in the world by the Italian guide to world gastronomy Identità Golose. In addition to being considered the best restaurant in the Northeast by Grandes Prazeres da Mesa and among the top 10 in Brazil by VIP magazine, Onildo is also part of the committee of the Bocuse d’Or contest in Brazil. Now, the Chef brings all his experience to the capital of São Paulo to lead Priceless, his first venture in the city.

COLD DISHES

Today's Fish Tiradito*

R$ 49

Curd, tiger's milk, cambuci vinaigrette, and corn brioche

Mix of Tuber Chips

R$ 46

With papaya guacamole

Sun-Dried Meat Tartar with Suffused Tapioca

R$ 68

Cilantro mayonnaise and gherkin pickles

Brazilian Cheese Board

R$ 69

Cupuaçu and apricot jam, Borriello oil and fleur de sel. Served with slices of natural chestnut fermentation bread

APPETIZERS

Canasta Cheese Pastel (pastry)

R$ 46

Caramelized onion jelly in brown sugar (4 units)

Cassava croquette and Marajó Cheese

R$ 46

With pepper jelly (7 pieces)

Fish Bait in Tapioca

R$ 51

with açaí sauce

Ribs Croquette

R$ 48

With smell pepper mayonnaise (5 units)

Snack Mix

R$ 57

Canastra cheese "pastel", rib croquette, and spicy pork tortilla (6 pieces, with 2 pieces of each appetizer)

String Bean Falafel

R$ 56

Manioc pitta, fresh gherkin salad, babaganoush and cashew cream (6 units)

Spicy Pork Tortilla

BRL 39

Manioc tortillas with pork belly (4 units)

Bao de Barriga de Porco Glaceada

R$ 55

With mayonnaise and okra vinaigrette

Oxente Dog

R$ 47

Milk bread stuffed with country sausage, coalho cheese fondue, cassava straw and vinaigrette

French Fries

R$ 29

Real ones

Pairing Recommendation

Exclusive craftbeers ABARU by Cervejaria Blondine
Lager (R$ 18), Witbier (R$ 20) and Session IPA (R$ 22).
Long Neck 300ml.

SALADS

Brazil Nut Salad

R$ 46

Romaine lettuce, Brazil nut hummus and mustard and cassava sauce

Roasted Pumpkin

R$ 46

Mix de folhas, queijo boursin, granola salgada e abóbora brûlée

MAIN DISHES

Rubacão with Sun-Dried Meat

R$ 84

Red rice, green beans, rennet cheese, cream from the hinterland and cilantro

Vegetarian Rubacão

R$ 71

Red rice, green beans, pumpkin, rennet cheese, cream from the hinterland, coriander and free-range egg

Fish of the Day

R$ 98

With cashew nut mousseline, cashew vinaigrette and bock choy

Vatapá Gnocchi

R$ 103

With fish and shrimp moqueca sauce

Porco Empanado

R$ 76

Cassava mayonnaise and brown sugar taré sauce

Northeastern Couscous

R$ 62

Corn couscous in a couscous bowl, carrot cream, sautéed vegetables and black-eyed pea vinaigrette

Steamed Rib

R$ 79

With creamy hominy and watercress salad

Medallion of Cured Angus Fillet*

R$ 101

Com aligot de mandioca e salada de folhas ou fritas

Canelone de Queijo

R$ 69

With roasted tomato and basil sauce

Chopped Meat

BRL 78

With white rice, farofa, cabbage, fried banana, and free-range egg

EXECUTIVE LUNCH

Monday to Friday (except holidays), from 12pm to 3:30pm

ESCOLHA SUA PANELINHA

R$ 55

Strogonoff de carne de sol

Arroz branco e mandioquinha palha

Moqueca de peixe

Arroz branco e farofa de banana da terra

Moqueca Vegetariana

Legumes assados, arroz branco e farofa de banana da terra

Carne de panela

Com pirão do próprio cozimento, legumes assados e arroz branco

Fusilli com ragu de linguiça

Massa com ragu de linguiça

Fusilli ao sugo

Massa com molho de tomate

Galinhada

Arroz branco, coxa de frango com caldo de galinha, tomate, milho verde cozido e tostado e quiabo tostado.

MENU ESPECIAL

As quartas e sábados, das 12h às 15h30

FEIJOADA

R$ 81

Feijão preto com carnes, torresmo pururuca, couve, abacaxi grelhado, farofa, croquete de mandioca, costelinha de porco e arroz branco.

COMPLEMENTE SEU ALMOÇO

Entrada do dia

R$ 12

Sobremesa do dia

R$ 12

KIDS MENU

Breaded Fish

R$ 59

Choose a side: Rice with Fries or Buttered Pasta.

Beef Escalope

R$ 59

Choose a side: Rice with Fries or Buttered Pasta.

DESSERTS

Fuzzy Towel

R$ 33

Brazil nuts with cupuaçu ice cream

Açaí (vegano)

R$ 33

With banana, homemade granola, sago popcorn

Tropical (vegan)

R$ 29

Mango sorbet, coconut foam with lemongrass and curry

Chocolate Tartlet

R$ 35

With peanuts and salted caramel

Strawberry Textures

R$ 38

White chocolate and almond mousse

Oreo

BRL 30

With vanilla chocolate flake ice cream, cumaru and toffee nibs

Banana Bread

R$ 29

With milk cream and sour cream

DRINQUES AUTORAIS

Janhambu

R$ 44

Traditional cachaça, jambu cachaça, sugar syrup, lemon juice, dry vermouth, egg white.

Jambutini

R$ 45

Tanqueray Gin, jambu cachaça, bianco vermouth, sugar syrup, Angostura bitters, jambu pickles.

Jambuci

R$ 48

Tequila, jambu cachaça, rosso vermouth, sherry.

Della Mimosa

R$ 42

Sugar-cane Brandy, Dry Vermouth, Vermouth Rosso, Orange Juice and Sparkling Wine.

Sparkling Martini

R$ 44

Tanqueray Gin, sur l'orange, bianco vermouth, and sparkling wine.

Sanã

R$ 44

Sake, bianco vermouth, tequila, demerara syrup, Angostura bitters, and Amaro Lucano.

Passion Cooler

R$ 51

Bulleit Whiskey, bianco vermouth, demerara syrup, sparkling wine, mango, and passion fruit.

Leonard

R$ 48

Amaro Scarlatti, Vermouth Bianco and Tonic.

Alamoa

R$ 48

Zacapa Rum, maraschino cherry liqueur, demerara syrup, lemon juice, mint, sparkling wine, and tonic.

Spicy Rum

R$ 46

Gin Tanqueray, rum, xarope de abacaxi com especiarias e limão siciliano.

Drincoffe

R$ 48

Whisky, vermute bianco, licor Baileys, café e xarope de açúcar.

Don Paloma

BRL 52

Tequila Don Julio Blanco, suco de Grapefruit, xarope de açúcar e água com gás

CLASSICS

Gin and Tonic

R$ 44

Tanqueray Gin and tonic water

Dry Martini

R$ 44

Tanqueray Gin, dry vermouth

Voglio Spritz

R$ 44

Manhattan

R$ 51

Bulleit Bourbon Whiskey, red vermouth, Angostura aromatic bitters, and cherry

Old Fashioned

R$ 46

Bulleit Bourbon Whiskey, Angostura aromatic bitters, and sugar syrup

New York Sour

R$ 51

Bulleit Bourbon Whiskey, red wine, Sicilian lemon juice, sugar syrup, and pasteurized egg white

Negroni

R$ 46

Tanqueray Gin, Campari, and red vermouth

Negroni Jerez

R$ 48

Tanqueray Gin, Fino Sherry, and red vermouth

Moscow Mule

R$ 42

Ketel One Vodka, Tahiti lime juice, ginger beer, ginger foam

BEERS

ABARU LAGER (exclusive)

R$ 18

By Blondine Brewery. Long Neck 300ml.

ABARU WITBIER (exclusive)

R$ 20

By Blondine Brewery. Long Neck 300ml.

ABARU SESSION IPA (exclusive)

BRL 22

By Blondine Brewery. Long Neck 300ml.

NOTIÊ MATAS E MARES Session IPA with Cashew and Aromatic Pepper (exclusive)

R$ 26

By Blondine Brewery. Long Neck 300ml.

Heineken - 330ml

BRL 16

Long Neck

ON TAP

ABARU Lager

R$ 15

300ml. By Blondine Brewery.

ABARU Lager

R$ 45

Growler 1 litro - By CERVEJARIA BLONDINE

ABARU Session IPA

R$ 21

300ml. By Blondine Brewery.

ABARU Session IPA

R$ 60

Growler 1 litro - By CERVEJARIA BLONDINE

CAFÉS E CHÁ

Espresso

R$ 10

Drip Coffee

R$ 17

Mint tea

R$ 17

NON ALCOHOLIC BEVERAGES

Handcrafted Italian Soda

R$ 19,50

Berry Smash

R$ 26

Red fruit puree, Sicilian lemon juice, sugar syrup, sparkling water.

Maria Rosa

R$ 26

Strawberry cordial, Sicilian lemon juice, and sparkling water.

Pink Lemonade

R$ 26

Raspberry syrup, Sicilian lemon juice, and sparkling water

Virgin Mojito

R$ 19,50

Lemon juice, mint, sugar syrup, and sparkling water.

Chá de Hibisco (gelado)

R$ 19,50

Hibiscus, pineapple, passion fruit, black tea, and lemongrass.

Orange Juice

R$ 17

Water, still and sparkling

R$ 10

Coca-Cola, Coca-Cola Zero, Guaraná, Guaraná Zero

R$ 10

ESPUMANTES

 

Dádivas Espumante Blanc de Blanc Brut

Chardonnay

Lídio Carraro -Bento Gonçalves, RS, Brasil

140,00

•

Regeneração Brut

Chardonnay

Familia Kogan -Serra Gaucha, RS, Brasil

159,00

BRANCOS

 

La Combe du Soleil Cévenes Blanc 2020

Pinot Gris

Anima Vinum -Languedoc, França

208,00

•

Les Terrasses Blanc 2021

50% Grenache (branca, tinta e gris), 50% MacabeueRoussanne

Domaine Boucabeille-Cotes du Roussilon,França

296,00

•

Muscadet-Sèvre-et-Maine surLie 2020

Melon de Bourgogne

Domaine des Cognettes -Loire, França

252,00

•

Aldeias de Juromenha 2019

Alvarinho, Arinto, AntãoVaz e Verdelho

Adega Herdade das Aldeias de Juromenha-Alentejo, Portugal

156,00

ROSADOS

 

Expression Rosé 2021

60% Syrah, 30% Grenache e 10% Cinsault

Château Beaubois –Rhone, França

213,00

TINTOS

 

Alma Gemela Bonarda 2020

Bonarda

Onofri Wines-Desierto de Lavalle, Mendoza, Argentina

218,00

•

Picum Blend Tinto2022

Malbec, CabernetSauvignon e Syrah

Família Cecchin -Maipu, Mendoza, Argentina

139,00

•

Regeneracion 2021

Malbec

Família Kogan -Maipu, Mendoza, Argentina

180,00

•

Dádivas 2021

Merlot e Cabernet Sauvignon

Lídio Carraro -Bento Gonçalves, RS, Brasil

148,00

•

Merlot Natur

Merlot

Don Dionysius-Caxias do Sul, RS, Brasil

223,00

•

Pinoso Cepa 50 -Viñas Viejas 2019

Monastrel

Bodegas Pinoso-Alicante, Espanha

182,00

•

Latido de Sara Tinto 2019

Garnacha

Sarah Selections -Navarra, Espanha

163,00

•

Rioja Crianza 2017

Tempranillo

Bodegas Navajas -Rioja, Espanha

212,00

•

Caduce2018

Merlot, Cabernet Sauvignon, Cabernet Franc e Petit Verdot

Domaine du Bouscat-Bordeaux, França

277,00

CHEF ONILDO ROCHA

Abaru and Notiê

From Paraíba with national and international prominence, at the head of Roccia Group, named as one of the main Brazilian restaurants in the world by the Italian guide to world gastronomy Identità Golose. In addition to being considered the best restaurant in the Northeast by Grandes Prazeres da Mesa and among the top 10 in Brazil by VIP magazine, Onildo is also part of the committee of the Bocuse d’Or contest in Brazil. Now, the Chef brings all his experience to the capital of São Paulo to lead Priceless, his first venture in the city.

Name inspired by the mixture of Abaporu, one of the classics of our art, the connection between man and the earth and the lightness of Juruviara, a small bird with a sweet song that sets the pace in the city of São Paulo.

Along with all this, a mixture of flavors, sounds and colors in every way.